Palandu

Botanical Name	Allium cepa
Family	Amaryllidaceae
Origin	The origin of onion is not certain, but it is believed to have originated in Asia.
Description	Palandu, also known as onion, is a bulbous vegetable with a pungent and strong flavor. The bulbs are usually round, brown, or red in color, with white or yellowish flesh inside.
Parts Used	The bulbs are the edible part of the plant and are commonly used in cooking.
Dose	Onions can be consumed in moderate amounts as a food ingredient.

₹1,580.00

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