Pippali

Botanical Name	Piper longum
Family	Piperaceae
Origin	India
Description	Pippali is a slender aromatic climber with long spikes of tiny flowers and fruits. The fruit is a small berry that is about the size of a pea and is red when ripe.
Parts Used	The dried fruit of Pippali is used in Ayurvedic medicine.
Dose	The recommended dose of Pippali varies depending on the specific use and the individual’s health. It is generally taken in the form of a powder or decoction.

₹450.00

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