Chavya

Botanical Name	Piper retrofractum
Family	Piperaceae
Origin	Chavya has been used in Ayurvedic medicine for thousands of years and has a long history of traditional use.
Description	Chavya is a perennial climbing vine with heart-shaped leaves and small flowers. It produces small, round fruits that are green when unripe and turn red when ripe. The fruits are used as a spice in Indian cuisine and also have medicinal properties.
Parts Used	The dried fruit of Chavya is used in Ayurvedic medicine.
Dose	The recommended dose of Chavya varies depending on the condition being treated and the form of the herb being used. Consult a qualified Ayurvedic practitioner for guidance on dosing.

₹980.00

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