Ajmoda

Botanical Name	Apium graveolens
Family	Apiaceae
Origin	Ajmoda is native to the Mediterranean and the Middle East but is now widely cultivated in Europe, Asia, and America.
Description	Ajmoda, also known as celery, is a biennial herb that grows up to 30-60 cm in height. The leaves are pinnate and dark green in color, while the stem is slender and hollow.
Parts Used	The whole plant, especially the seeds, are used for medicinal purposes.
Dose	The recommended dose of ajmoda varies depending on the preparation and the condition being treated.

₹800.00

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