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Hing

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Botanical Name Ferula asafoetida
Family piaceae (Umbelliferae)
Origin native to Iran and Afghanistan
Description Hing is a resin extracted from the stem of the Ferula asafoetida plant. It has a strong and pungent odor and is commonly used as a spice in Indian and Middle Eastern cuisine.
Parts Used The resin extracted from the stem of the plant is used in Ayurvedic medicine.
Dose The recommended dose of hing varies depending on the condition being treated. It is generally used in small quantities as a spice in food.

₹1,250.00

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